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 Summer Lunch menu

Soups / Starters

Cream of Crab

Garnished with Chesapeake Chantilly  .  .  . .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $5 or $8

Soup of the Day / Chef ’s Seasonal Selection .  .  .  .  .  .  .  ..  .  .  .  .  .  .  .  . $5 or$8

Roasted Beet & Goat Cheese Salad

Candied pecans / champagne vinaigrette  .   .  .  .  .  . .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $10

Spinach Salad

Candied pecans / dried cherries / bacon / warm bacon dressing  . .  .  .   .  .  . $10

Smoked Shrimp & Chick Pea Hummus

Extra virgin olive oil / paprika / crispy lavash / Mediterranean olives  .  . .  . $10

Buttermilk Soaked Fried Oysters

Herb aioli  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $10

Crispy Fresh Calamari

Lightly fried / Chesapeake aioli  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $10

Crab Stack

Fried green tomato / crab salad / avocado / cucumber / avocado vinaigrette $12

Pan Seared Scallops

Mixed greens / diced citrus gastrigue  .  .  .  .  .  . .  .  .  .  .  .  .  .  .  .  .  . .  .  . $12

Sandwiches

All sandwiches come with choice of Chesapeake fries or mixed greens salad

Gunpowder Farms Bison Burger

Virginia cheddar / shaved onion / Chesapeake aioli / fried green tomato $14

Smoked Portabella Mushroom

Peppers / smoked mozzarella / watercress  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $12

Pulled Berkshire Pork

Pineapple relish / mozzarella / watercress  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $12

Creekstone Skirt Steak

Shaved onion / tomato / melted cheddar / herb aioli  .  .  .  .  .  .  .   .  .  .  . $12

Maryland Crab Cake

Lettuce / tomato / Chesapeake aioli / house slaw .  .  .  .  .  .  .  .  .  .   .  .  . $14

Grilled Chicken Breast

Melted goat cheese / pesto sauce / red peppers  .  .  .  .  .  .  .  .  .  .  .  .  .  . $12

Salad Mains

Fried Oyster Salad

Spinach / mushrooms / roasted tomatoes / warm bacon dressing  .  .  . $14

Grilled Salmon & Spinach Salad

Roasted tomatoes / dried cherries / mushrooms / creamy dill dressing  $14

Creekstone Grilled Skirt Steak Salad

Mixed greens / bleu cheese crumble / roasted tomatoes /

crispy shallot / sherry mustard vinaigrette  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . .  . $14

Grilled Chicken Breast Salad

Mixed greens / dried cherry / roasted tomatoes /

crispy shallot / mushrooms / herb vinaigrette  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $12

Entree Mains

Big Ole Bowl of Maine Mussels

Pancetta / caramelized onion / horseradish tomato creme  .  .  .  .  .  .  . $16

Summer Pasta

Angel hair pasta / seared shrimp / sea scallops /

seasonal vegetable / champagne herb creme .  .  .  .  .  .  .  .  .  .  .  .    .  . $15

Pan Seared Sea Scallops

Mushroom risotto / herb lemon butter creme  .  .  .  .  .  .  .  .  .  .  .  .   .  . $16

Shrimp & Grits

Carolina shrimp / sea scallops / Andouille sausage /

roasted tomato / fresh herbs / lobster cream  .  .  .  .  .  .  .  .  .  .  .  . .  .  . $16

Wild Boar Stew

Roasted root vegetables / creamy mashed potatoes / natural jus reduction $15

Consuming raw or uncooked meat, poultry, seafood, or shellfish

may increase your risk of food borne illness.

Parties of 6 or more will be charged a 20% gratuity .

Executive Chef: Gregorio Martinez

Consuming raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of food borne illness.