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Summer Dinner Menu

Soups

Cream of Crab

Garnished with Chesapeake Chantilly  .  .  .  .  .  .  .  .  .  .  .  .   .  .  .    .  .  .  .  . $5 or $8

Soup of the Day / Chef ’s Seasonal Selection  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $5 or $8

Salads

Spinach Salad

Candied pecans / dried cherries / bacon / warm bacon dressing  .  . .  .  .    .  .  . $10

Arugula & Smoked Shrimp Salad

Feta cheese / tomatoes / cucumbers / chopped olive vinaigrette  .  .  .    .  .  .  . $12

Roasted Beet & Goat Cheese Salad

Candied pecans / champagne vinaigrette  .  .  .  .  .  .  .  .  .  .  .  .    .  .  .  .  .  .  .  . $10

Creekstone Grilled Skirt Steak Salad

Mixed greens / bleu cheese crumble / roasted tomatoes /

crispy shallot / sherry mustard vinaigrette  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .    .  .  .  . $14

Starters

Angus Beef Tartare

Extra virgin olive oil / caper / Chesapeake aioli / crispy lavash  .  .  .  .  .  .  .  . $11

Crab Stack

Fried green tomato / crab salad / avocado / cucumber / avocado vinaigrette $12

Buttermilk Soaked Fried Oysters

Herb aioli  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $10

Smoked Shrimp & Chick Pea Hummus

Extra virgin olive oil / paprika / crispy lavash / Mediterranean olives  .  .    . $10

Crispy Fresh Calamari

Lightly fried / Chesapeake aioli  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $10

Pan Seared Scallops

Mixed greens / diced citrus gastrigue  .  .  .  .  .  .  . .  .  .  .  .  .  .  .  .  .  .  .  .  . $12

Maine Mussels

Pancetta / caramelized onion / horseradish tomato creme  .  .  .  . .  .  .  .  . $12

Bay

Maryland Crab Cakes

Whole grain mustard creme / roasted tomatoes / watercress salad /

pancetta / house mac-n-cheese / house slaw / Chesapeake aioli  .   .  .  . $26

Shrimp & Grits

Carolina shrimp / sea scallops / Andouille sausage /

roasted tomatoes / fresh herbs / lobster cream  .  .  .  .  .  .  .  .  .  .  .  .  .  . $20

Pan Seared Idaho Trout

Jasmine rice / watercress salad / chunky avocado picolonia vinaigrette $23

Pan Seared Atlantic Salmon

Jasmine rice / haricots verts / grilled pineapple salsa  .  .  .  .  .  .  .  . .  .  . $23

Seafood Pasta

Pappardelle / Carolina shrimp / sea scallops / mussels / pancetta /

wild mushrooms /roasted tomatoes / chardonnay & herb creme  .  .  .. $24

Farm

Gunpowder Farms Bison Burger

Virginia cheddar / shaved onion / Chesapeake aioli /

fried green tomato / Chesapeake fries or mixed greens salad  .   .  .  . $14

Wild Boar Stew

Roasted root vegetables / creamy mashed potatoes / natural jus reduction $15

Smoked Duck

Israeli couscous / sautéed green apples / white raisins /

red onions / fresh arugula / spicy hoisin sauce  .  .  .  .  .  .  .  .  .  .  .   .  . $24

Creekstone Farms Grilled Skirt Steak

Collard greens & carrots (or haricots verts) /

mac & cheese / red wine veal reduction  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . .  .  . $22

Creekstone Farms Grilled New York Strip Steak

Mashed potatoes (or mac & cheese) / asparagus / veal blue cheese sauce  . $28

House Smoked Double Cut Bone-in Pork Chop

Cheese grits (or mac & cheese) / haricots verts / carrots / bourbon apple glaze $25

Eastern Shore Bourbon & Honey Glazed Farmhouse Chicken

Jasmine rice / sautéed green apples / white raisins /

red onions / fresh arugula / honey curry sauce  .  .  .  .  .  .  .  .  .  .  .  .   .  .  .  . $22

Sides – $5

Jasmine & Herb Rice • Homemade Mac & Cheese

Sautéed Spinach • Fried Green Tomatoes • Chesapeake Fries

Consuming raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

Desserts – $7

Ginger Cheesecake • Dessert of the Day

Parties of 6 or more will be charged a 20% gratuity .

Executive Chef: Gregorio Martinez

Consuming raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of food borne illness.