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Winter Menu
Soups
Cream of Crab
Garnished with Chesapeake Chantilly . . . . . . . . . . . . . . . . . . . . $5 or $8
Big Salads
Fried Oyster Salad
Spinach / mushrooms / roasted tomatoes / warm bacon dressing . . . . . . . . $15
Arugula & Smoked Shrimp Salad
Feta cheese / tomatoes / cucumbers / chopped olive vinaigrette . . . . . . . $12
Creekstone Grilled Skirt Steak Salad
Mixed greens / bleu cheese crumble / roasted tomatoes /
crispy shallot / sherry mustard vinaigrette . . . . . . . . . . . . . . . . . . . $15
Starters
Crab Stack
Fried green tomato / crab salad / avocado / cucumber / avocado vinaigrette $12
Buttermilk Soaked Fried Oysters
Herb aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Smoked Shrimp & Chick Pea Hummus
Extra virgin olive oil / paprika / crispy lavash / Mediterranean olives . . . $10
Crispy Fresh Calamari
Lightly fried / Chesapeake aioli . . . . . . . . . . . . . . . . . . . . . . . . $10
Maine Mussels
Pancetta / caramelized onion / horseradish tomato creme . . . . . . . . . $12
Sandwiches
Gunpowder Farms Bison Burger
Virginia cheddar / shaved onion / Chesapeake aioli /
fried green tomato / Chesapeake fries or mixed greens salad . . . . $14
Maryland Crab Cake
Lettuce / tomato / Chesapeake aioli /
house slaw / Chesapeake fries or mixed greens salad . . . . $15
Grilled Chicken Breast
Fresh Mozzarella/ pancetta / house pesto /
Chesapeake fries or mixed greens salad . . . . $14
The Vegetarian
Grilled portabella / roasted red peppers / grilled onion /
herbs / fresh mozzarella / Chesapeake fries or mixed greens salad . . . . $14
Bay
Maryland Crab Cakes
Whole grain mustard creme / fried greed tomato / pancetta /
house mac-n-cheese / house slaw / Chesapeake aioli . . . . $26
Shrimp & Grits
Carolina shrimp / sea scallops / Andouille sausage /
roasted tomatoes / fresh herbs / lobster cream . . . . . . . . . . . . . . $20
Cornmeal & Parmesan Virginia Catfish
cornmeal & parmesan crust / Pan fried with Parmesan cream & fingerling potatoes . . . . . . $21
Pan Seared Atlantic Salmon
Almond cous cous / sauteed spinach / sweet chili sauce . . . . . . . . . . . $23
Winter Pasta
Linguini / grilled chicken / Carolina shrimp / seasonal vegetables /
coconut cream curry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. $24
Farm
Veal Autumn Stew
Roasted root vegetables / creamy mashed potatoes / veal gravy reduction $16
Roasted Duck
Sweet potato mash / collard greens / red wine & blueberry reduction . . . $24
Creekstone Farms Grilled Skirt Steak
Collard greens / roasted fingerling potatoes
/ red wine veal reduction . . . . . . . . . . . . . . . . . . $23
Marinated Pork Loin
Rosemary& chipotle marinade/ sweet potato hash /
braised greens . . . . . . . . . . . . . . . . . . . . . . . $22
Chesapeake Milanese
Chicken scallopini / lightly pan seared heb & bread crumb crust/ fresh tomato / arugula / mustard aioli / fingerling potatoes . . . . . . . $21
Sides – $5
• Roasted Fingerling Potatoes
Collard Greens • Fried Green Tomatoes • Chesapeake Fries
Consuming raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
Desserts – $7
Ginger Cheesecake • Dessert of the Day
Parties of 6 or more will be charged a 20% gratuity .
Executive Chef: Gregorio Martinez
Consuming raw or uncooked meat, poultry, seafood, or shellfish may increase your risk of food borne illness. |